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Curry Culture Indian Kitchen & Bar

Tandoor-fired classics and slow-cooked curries, made fresh in the heart of Alexandra, Central Otago.

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4.7★ Google Rating NZ$20–30 per person Outdoor seating & fireplace Vegan options
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Tandoor & Curry

Chicken, lamb, fish and paneer, slow-cooked in traditional gravies alongside tandoor-grilled classics.

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Fireplace & Outdoor Seating

Cosy in for a Central Otago winter, or enjoy the courtyard on a warm summer evening.

CC Favourites

Loved by our regulars

Butter chicken and rice served at Curry Culture Indian Kitchen & Bar
Butter Chicken
Grilled boneless chicken cooked in creamy tomato sauce
$22
Lamb Rogan Josh
Famous Kashmiri lamb curry
$23
Curry Culture Lamb Shank
Slow-cooked lamb shank with spiced gravy
$27
Jungli Bakri (Wild Goat)
Chef's special slow-cooked goat curry
$26
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What people say

4.7 out of 5, from 328 Google reviews

★★★★★

See what our guests are saying on Google.

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Take a Look Inside

Dining Room & Courtyard

Dining room with hand-carved Buddha mural at Curry Culture Indian Kitchen & Bar Outdoor courtyard seating at Curry Culture Indian Kitchen & Bar Biryani served at Curry Culture Indian Kitchen & Bar
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Find Us

38 Tarbert Street, Alexandra 9320

Entry from the car park. Open evenings Tuesday–Sunday, closed Mondays.

Directions & Hours +64 3 448 9238